Ryder Estate wines are produced from our sustainably farmed estate vineyards on California’s golden Central Coast. The Central Coast is blessed with cool ocean air that blankets our vineyards in the early morning until the warm sun peaks through the clouds in the afternoon. The long warm afternoons are followed by crisp evening winds that make it the perfect growing conditions for grapes to develop flavors and character true to each varietal.
Our wines are made from estate grown fruit, which means we control the process every step of the way. While others may buy fruit from various vineyards, or bulk wine from a stainless steel tank, we grow, harvest and make wine from the grape to the glass. This control gives us the ability to farm the right way, to harvest at the peak of optimal ripeness, and to bring that outrageous fruit into the winery to make wine that reaches its full potential. After all, we’re making wine to enhance life’s best moments. It better be good.